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Santa Fe School of Cooking
Take Southwest cooking classes with some of the region's top chefs at Santa Fe School of Cooking - just steps away from the historic Plaza in downtown Santa Fe. Famous for our restaurant walking tours, hands on classes, corporate training and special group events.
Cheryl Jamison Excited About Food
Cheryl Jamison Excited About Food
Cheryl Alters Jamison is that Excited About Food expert. She is a 4-time James Beard award winning cookbook author and food radio talk show host of "Heatin' It Up" with Cheryl Jamison.
New Mexico Magazine
New Mexico Magazine, the nation's oldest state magazine, is your one-stop portal to explore the Land of Enchantment.
Min's Gourmet Spice Shop
Min's Gourmet Spice Shop
Embark on a culinary adventure at Min's Gourmet Shop, where each spice and ingredient tells a story of flavor. Their online store invites you to savor the art of cooking effortlessly and turn ordinary meals into extraordinary experiences. Unleash your inner chef – shop now and transform your kitchen into a haven of gourmet delights.
Min's Carne Adovada
NEW!Made only with Authentic New Mexico Red ChileMin’s newest marinade is a blend for New Mexico’s own Carne Adovada! We’ve made it so simple, if you can safely wield a knife, measure water (or beer), and operate a slow cooker, you can make this!Carne Adovada is lean pork marinated overnight in a fusion of NM Red Chile & Spices, then slow-cooked until succulent & melt-in-your-mouth tender. And may we say, when it is cooking your own casa will smell as fantastic as any in the “Land of Enchantment.” It is pictured here, served with Saffron Rice and "Shelly" (Fresh) Pintos.Makes enough to marinate 2 pounds of lean meat. Low Sodium Gluten-Free NO MSG Vegan
Min's Green Chile Mojo Green Salsa Mix & Seasoning Blend
Hatch Green Chile! What more do we need to say? Our Green Chile Mojo blend makes an incredible green salsa right out of the package. Just add water and fresh lime juice and you're ready to get your mojo on! And as with Min's red blend, this all-purpose seasoning blend is versatile enough to use in dishes throughout your cooking; soups, casseroles, and whatever else you might imagine. Make it fresh, savor the difference!Makes approx. 1 Pint• Low Sodium• Gluten-Free• NO MSGAnd lest we forget: Because you make it in your kitchen, it tastes FRESH, not canned!
Individuals, Artists, Businesses and Organizations
Journey Montessori School
Journey Montessori School offers a Montessori classroom combined with extensive outdoor education for children ages 3‑14 in Santa Fe, preparing students to respect themselves, others, and the earth.
Pecos Monastery
Our Lady of Guadalupe Abbey is an Olivetan Benedictine monastery located in the Pecos River Canyon 25 miles east of Santa Fe, New Mexico. We offer group retreats and individual retreats, and spiritual direction. Everyone is welcome.
Rancho De Chimayo Restaurant
Located in beautiful Chimayo, New Mexico we've been serving traditional and contemporary native new mexican cuisine since 1965.
New Mexico Farmers Markets
The locals love the fresh local food and products and if you're visiting New Mexico, you will too!
Cheryl's Village Table
From her home in historic Tesuque, New Mexico, 4-time James Beard Award–winning author and chef Cheryl Alters Jamison invites you to pull up a chair at her table. At Cheryl’s Village Table, she blends hospitality, cooking, travel and engaging guests in episodes filmed right in her village home just outside Santa Fe.
Santa Fe Culinaria Blue Corn Piñon (whole pine nuts) Pancake Mix has been on the market in specialty and gourmet food shops across Northern New Mexico since 1994. Made with heirloom Hopi Blue Corn! Made in Santa Fe - Blue Corn Pancake and Waffle Mix, varieties with pinon nuts and with cranberries
Travel Bug Coffee Shop and Maps of New Mexico
We stock all the USGS maps for New Mexico in all scales and can ship immediately! Travel Bug is also a great coffee shop in downtown Santa Fe on Paseo De Peralta off the plaza. Stop by refresh yourself and find out how to get where you're going.
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May/June 2019
In This Issue:The Dreaded 1848 Dragoon RevolverRamblings Of A StumpjumperCooking With A Radiant OvenTraveling 17th Century StyleThe Survival Library
Jan/Feb 2012
The Zeer PotA Simple Water HeaterFire From the SunHot Stone Cooking
May/June 2012
An Interview With Cody LundinSurvival Bow Made From a ToyCooking with a Lightbulb