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Cheryl Jamison Excited About Food
Cheryl Jamison Excited About Food
Cheryl Alters Jamison is that Excited About Food expert. She is a 4-time James Beard award winning cookbook author and food radio talk show host of "Heatin' It Up" with Cheryl Jamison.
Individuals, Artists, Businesses and Organizations
La Choza New Mexican restaurant
A local favorite and often voted best New Mexican restaurant - you really can't miss, but make reservations.
The Santa Fe Girls School
Our mission is to foster intellectual growth and emotional strength in adolescent girls, preparing them for the demands of high school, college and young adulthood.
Ohori's Coffee
SMELL THE COFFEE!
Since 1984 Ohori's has offered our customers great fresh-roasted specialty coffee and coffee shop.
Cheryl's Village Table
From her home in historic Tesuque, New Mexico, 4-time James Beard Award–winning author and chef Cheryl Alters Jamison invites you to pull up a chair at her table. At Cheryl’s Village Table, she blends hospitality, cooking, travel and engaging guests in episodes filmed right in her village home just outside Santa Fe.
Mulberry Creek
Offering the largest selection of certified organically grown herbs & perennials, for cooking, ornamental, medicinal & crafting. A Sandusky, Ohio business with strong local ties to Santa Fe.
Santa Fe Culinaria Blue Corn Piñon (whole pine nuts) Pancake Mix has been on the market in specialty and gourmet food shops across Northern New Mexico since 1994. Made with heirloom Hopi Blue Corn! Made in Santa Fe - Blue Corn Pancake and Waffle Mix, varieties with pinon nuts and with cranberries
Imagery
Products & Services
Min's Carne Adovada
NEW! Made only with Authentic New Mexico Red Chile Min’s newest marinade is a blend for New Mexico’s own Carne Adovada! We’ve made it so simple, if you can safely wield a knife, measure water (or beer), and operate a slow cooker, you can make this! Carne Adovada is lean pork marinated overnight in a fusion of NM Red Chile & Spices, then slow-cooked until succulent & melt-in-your-mouth tender. And may we say, when it is cooking your own casa will smell as fantastic as any in the “Land of Enchantment.” It is pictured here, served with Saffron Rice and "Shelly" (Fresh) Pintos. Makes enough to marinate 2 pounds of lean meat. Low Sodium Gluten-Free NO MSG Vegan
May/June 2019
In This Issue:The Dreaded 1848 Dragoon RevolverRamblings Of A StumpjumperCooking With A Radiant OvenTraveling 17th Century StyleThe Survival Library
March/April 2019
In This Issue:Cooking Outdoors While Living Off GridA Modern Version Of A Classic Folding KnifeRe-Purposing A Survival KnifeCast Iron Cookware CollectingThe Dance Brothers Texas Rebel RevolverHow To Make A Very Simple Fishing Lure
Jan/Feb 2012
The Zeer PotA Simple Water HeaterFire From the SunHot Stone Cooking